Overview
We are working with various restaurants outside Quebec who are looking to hire restaurant staff from Quebec and bilingual candidates from outside Canada who are on work permits that are expiring soon and cannot be renewed. If you speak French and English and are looking to work outside Quebec then please contact us.

Duties
Prepare and cook a variety of menu items according to established recipes and standards
Serve food to customers efficiently and courteously
Handle food with proper safety and sanitation procedures
Assist in food preparation tasks such as chopping, mixing, and assembling dishes
Maintain cleanliness of kitchen and dining areas, including washing dishes and sanitizing surfaces
Ensure all food handling practices comply with health regulations
Support team members during busy service periods to ensure smooth operations
Follow all safety protocols related to kitchen equipment and food storage

Qualifications
Experience in food service, restaurant,



or kitchen environments is preferred
Knowledge of food preparation, cooking techniques, and meal assembly
Understanding of food safety standards and proper handling procedures
Robust serving skills with excellent customer service abilities
Ability to work efficiently in a rapid-paced environment while maintaining attention to detail
Positive communication skills and a team-oriented attitude
Prior experience in the food industry or related fields such as catering or hospitality is a plus

This position is perfect for individuals eager to grow their culinary skills while contributing to a positive dining experience. We value professionalism, enthusiasm, and a commitment to quality service.

Job Type: Full-time

Pay: $18.00-$19.00 per hour

Work Location: In person

📌 Cook For Temporary Foreign Workers Lmia Exempt Montreal (Canada)
🏢 Borozoro
📍 Canada