Banquet Culinary Lead For High Volume Events Newfoundland And Labrador

Banquet Culinary Lead For High Volume Events Newfoundland And Labrador

24 Aug
|
Pursuit
|
Newfoundland and Labrador

24 Aug

Pursuit

Newfoundland and Labrador

Pursuit is seeking a Banquet Sous Chef to support the Banquet Chef at Grouse Mountain Lodge, leading the banquet kitchen in the Chef's absence. This hands-on role supervises prep and line production, ensures event orders are executed accurately, and helps develop a positive, high-performing banquet team.
Candidates should have a high school diploma or GED, culinary training, and ServSafe certification, with experience in high-volume banquet production.
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📌 Banquet Culinary Lead For High Volume Events Newfoundland And Labrador
🏢 Pursuit
📍 Newfoundland and Labrador

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