Set up, clean, organize, and maintain kitchen workstations.
Complete opening kitchen preparation, including food preparation,

inventory checks, and supply organization.
Prepare ingredients for daily service, including washing vegetables,

chopping produce, portioning ingredients, preparing sauces, and

seasoning meats.
Prepare and cook complete meals, individual dishes, and menu items

according to established recipes and quality standards.
Coordinate food preparation activities and manage multiple food orders

simultaneously during peak service periods.
Monitor food quality, portion control, presentation, and consistency.
Ensure compliance with Food Secure standards, health regulations, and

workplace safety procedures.
Maintain proper food storage, rotation, labeling, and inventory control

practices.
Clean and sanitize kitchen equipment, utensils, food preparation areas,

and workstations.
Monitor inventory levels and communicate supply requirements to

management.
Assist with ordering food and kitchen supplies.
Recommend and develop Latin American-inspired specials and seasonal menu

items that align with the restaurant's offerings and customer

preferences.




Provide guidance and support to kitchen helpers and other team members.
Assist with training and on-boarding of recent kitchen staff.
Monitor kitchen workflow to ensure effective and timely food service.
Work collaboratively with management and front-of-house staff to

maintain a high standard of customer service.

Qualifications
Can work from 6am - 2pm
Food Safe Certification.
5+ Years experience preparing and cooking meals in a commercial kitchen

environment.
Ability to work efficiently in a fast-paced workplace.
Strong knowledge of food preparation, sanitation, inventory management,

and kitchen operations.
Ability to work independently and as part of a team.
Must have previous knowledge or experience with Latin cuisine.

Preferred Qualifications
Speaks English, French and Spanish
1+ years of experience
University level culinary arts certificate and other related culinary education is an asset

Pay: $21.57-$28.37 per hour

Benefits:
On-site parking
Paid time off

Work Location: In person

📌 Line Cook 63200 Whitehorse
🏢 Gather Cafe & Taphouse
📍 Whitehorse