Elevate your career with GDLP Restaurant Group as an Assistant Manager. Lead operations, develop talent, and ensure remarkable guest experiences every day.

In this role, you’ll partner with the General Manager to oversee restaurant operations and nurture team development. A keen focus on coaching Shift Leaders, maintaining operational excellence, and fostering a positive setting is crucial. This position prepares you for future prospects as a General Manager while empowering you to make an impact.

Key Responsibilities:
• Lead daily restaurant operations with the General Manager
• Coach and develop Shift Leaders and team members
• Ensure compliance with food safety and cleanliness standards
• Resolve guest concerns promptly and professionally
• Support hiring, scheduling, and team development efforts

Requirements:
• Previous experience in restaurant leadership preferred
• Robust leadership and communication abilities
• High school diploma or equivalent
• Flexible availability and reliable attendance
• Food Handler Certification required

Strengthen your leadership skills and guide your team to success at GDLP Restaurant Group!
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📌 Assistant Manager At Gdlp Restaurant Group Nova Scotia
🏢 Far West Services
📍 Nova Scotia