Elevate your baking skills as a Pastry Baking Specialist at Sudden Sally in Banff, Alberta. Create artisan breads and delectable pastries in a supportive, high-volume scratch bakery.
Join our team at Sudden Sally, Hotel Canoe & Suites, as a Demi Chef de Partie focused on pastry and baking. You'll craft croissants, pastries, and cafe favorites while working in a collaborative setting. This role offers a unique chance to develop your artistry in a creative culinary setting that values quality ingredients.
Key Responsibilities:
• Operate commercial bakery equipment effectively
• Help manage inventory and minimize waste
• Collaborate with culinary teams for daily operations
• Maintain high food safety and sanitation standards
Requirements:
• Experience with laminated doughs is a plus
• Solid foundation in baking and willingness to learn
• Ability to work in a quick-paced environment
• Positive attitude and openness to feedback
Bring your passion for baking to Sudden Sally’s team and enjoy rewarding experiences in a vibrant setting in Banff.
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📌 Pastry Baking Specialist At Sudden Sally Banff
🏢 Banff Caribou Properties
📍 Banff