Take on the exciting challenge of Restaurant Manager at an upscale venue, ensuring the best guest experiences while leading operational excellence. Drive financial success as you support a committed team.

As a Restaurant Manager, you will lead day-to-day operations at a prestigious restaurant. Your focus will be on maintaining high service standards, optimizing financial performance, and developing solid relationships with stakeholders. This role demands expertise in upscale dining and a commitment to fostering a compliant and secure workplace.

Key Responsibilities:
• Supervise daily operations and uphold quality standards
• Monitor financial metrics and manage costs effectively
• Establish connections with clients and operational partners




• Coach and mentor team members for development
• Enforce health, safety, and food quality measures

Requirements:
• Minimum 5 years in food service or hospitality management
• Deep knowledge of upscale dining protocols
• Strong capability in communication and organization
• Experienced in using Microsoft Office and new technology
• Ability to handle multiple tasks in a dynamic setting

Bring your passion for service and leadership to create exceptional dining experiences for every guest.
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📌 Experienced Restaurant Manager Opening Ontario
🏢 Compass Group Canada
📍 Ontario