Prairie Mountain Health is seeking a Cook I in Melita, Manitoba to oversee food service production in accordance with established standards and regulations. The role emphasizes portion control, waste management, and food safety protocols.
Qualified candidates must have a Grade 12 diploma and Food Handler Training Certificate Level 1, along with prior cooking or health care food service experience. Solid communication and organizational skills are vital for success in this role.
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📌 Therapeutic Cook I: Lead In Food Service & Quality Manitoba (Canada)
🏢 Prairie Mountain Health
📍 Canada
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