Responsibilities

To prepare all orders correctly, efficiently and in a timely manner, and to ensure that it is served at appropriate temperature.

- Ability to follow recipes and presentation specifications
- Ensure product quality and freshness of ingredients.
- Have an understanding of cooking methods/procedures and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to remain calm in a quick-paced environment
- Must be organized and self-motivated
- Ensure a well-stocked work station and meet prep times to ensure a smooth working shift
- Maintain a clean work station area, including kitchen equipment, tables and shelves
- Comply with applicable sanitary, health and personal hygiene standards
- Must be able to stand, bend, stretch, and lift and carry heavy material
- Perform additional tasks as assigned by the line supervisor, AM or GM

Benefits

- Information will be discussed during interview process.

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📌 Cook (St. Albert)
🏢 Torsap Thai Kitchen
📍 St. Albert