Aramark seeks a Culinary Leader as a Sous Chef to enhance our Business Dining service. Drive quality and team performance in a quick-paced kitchen.

This vital role involves managing day-to-day kitchen operations and executing our food program with a focus on high-quality standards. Collaborate with the Chef Manager and mentor your culinary team to elevate service offerings across dining and catering. Ideal candidates will possess a rich culinary background and a commitment to excellence.

Key Responsibilities: • Manage kitchen operations and quality assurance • Create menu offerings and manage food presentation • Supervise a skilled culinary team with training • Ensure compliance with safety and sanitation standards • Oversee inventory management and waste reduction strategies

Requirements: • Culinary degree or diploma required • At least 5 years of culinary experience in fine dining • Comprehensive understanding of food costs and budgeting • Proven leadership and mentoring capabilities • Strong knowledge of various global cuisines

Take the next step in your culinary career with Aramark, focusing on quality and team collaboration. #J-18808-Ljbffr

📌 Culinary Leader: Sous Chef Role (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg