Join the Park Hyatt Toronto as a Cook 2 Pastry and showcase your pastry skills in a full-time role. Experience the luxury of working in a renowned culinary environment.

This role calls for candidates with a sophisticated palate and a flair for pastry creations. As a Cook 2 Pastry, you will handle pastry orders for various events, innovate with new recipes, and ensure smooth operation of all baking equipment. Thrive in a community that values creativity and well-being in the heart of Toronto.

Key Responsibilities: • Execute and accommodate pastry orders for catered services • Craft enticing confectionery and decorative items • Employ classic pastry techniques for traditional pastries • Innovate by adding new treats to the pastry menu • Ensure equipment maintenance for optimal performance

Requirements: • 1 year of preferred pastry experience • Culinary degree or relevant hotel experience preferred • Excellent verbal communication skills • Proficient in basic baking skills • Flexibility for varied shifts, including evenings

Enhance your career in a prestigious upscale setting while delighting guests with your pastry creations. #J-18808-Ljbffr

📌 Cook 2 Pastry Position at Hyatt (Winnipeg)
🏢 Hyatt Hotels
📍 Winnipeg