Lead a dedicated team as a Food Service Department Supervisor, ensuring exceptional service and operational compliance in a quick-paced workplace.
This role focuses on supporting the Shift Manager in supervising food service associates and maintaining high standards for quality and safety. You will manage scheduling, oversee menu production, and track vital operational metrics, all while directly engaging with customers to address their needs.
Key Responsibilities:
• Assist management in supervising food service operations
• Ensure strict adherence to health and safety regulations
• Schedule staff and manage employee training programs
• Conduct audits and track inventory and sales performance




• Address customer issues and promote a positive dining experience
Requirements:
• Minimum one year of food industry management experience
• Valid FoodSafe Level 1 Certification required
• Comprehensive knowledge of health and safety practices
• Solid supervisory and motivational abilities
• Experience dealing with employee relations in union settings is preferred
Leverage your experience and leadership skills to enhance service quality in our vibrant food service department.
J-18808-Ljbffr

📌 Food Service Department Supervisor Pickering (Canada)
🏢 Compass Group Canada
📍 Canada