Kickstart your culinary journey as a Commis Chef with Far Niente Wine Estates in Oakville, CA. Experience hands-on food preparation and learn from top culinary professionals in a luxurious setting.

In this role, you'll join a collaborative team dedicated to crafting exceptional culinary experiences that pair perfectly with our world-class wines. You'll engage in food prep, presentation, and maintaining a highly organized kitchen setting. This is an excellent chance for anyone eager to build a culinary career while working with fresh, seasonal ingredients.

Key Responsibilities: • Prepare fresh ingredients for various culinary offerings • Assist in cooking, plating, and food presentation • Learn cooking techniques, knife skills,



and food safety practices • Help maintain a clean and secure kitchen workplace • Participate in private events and seasonal menu changes

Requirements: • High school diploma or equivalent • Some culinary experience through school or work • Capability to stand throughout shifts and lift up to 30 pounds • Availability on weekends and holidays • Enthusiasm for learning and commitment to quality

Bring your culinary passion to life at Far Niente, where you can grow your skills and contribute to exceptional guest experiences. #J-18808-Ljbffr

📌 Entry Level Chef At Far Niente Winnipeg (Canada)
🏢 Far Niente
📍 Canada