Become a 2nd Cook with LandSea as part of the culinary team on the MV Isabelle in Squamish, BC. This role is perfect for cooks eager to thrive in an cutting-edge kitchen setting.
Your responsibilities will center around meal preparation and maintaining a clean, effective kitchen space. With a contract lasting until January 30, 2027, this opportunity allows you to hone your cooking skills while serving a diverse group of guests on a floatel.
Key Responsibilities:
• Prepare breakfast, lunch, and dinner for guests
• Organize and set up dining areas for service
• Clean kitchen tools and surfaces post-service
• Maintain kitchen hygiene and equipment
• Collaborate with the 1st Cook on food concerns
Requirements:
• Minimum of 3 years' culinary experience
• Food Safety certification required
• Ability to communicate effectively in English
• Strong organizational skills in rapid-paced environments
• Must be able to perform physical tasks and work night shifts
Support LandSea's culinary excellence and create remarkable dining moments for guests on the MV Isabelle.
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📌 Second Cook Onboard Mv Isabelle Squamish
🏢 Aramark Canada
📍 Squamish