A popular restaurant chain in Toronto is seeking a Dinner Manager to oversee daily dinner operations. The ideal candidate will possess exceptional leadership and communication skills, ensuring a smooth restaurant operation. Responsibilities include supporting Front of House Partners, managing cash deposits, and fostering a safe work environment. Qualifications include 2-4 years of experience in high volume food service and required certifications to serve alcohol in Ontario. Advantages include competitive pay, flexible scheduling, and comprehensive health care benefits.
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📌 Dinner Service Leader — Front of House Coach & Ops (Winnipeg)
🏢 Earls Kitchen + Bar
📍 Winnipeg
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