Transform your management skills into excellence with Aramark as the Event Day Restaurant Manager. Drive guest satisfaction and operational success in this bustling environment.

In this full time position, you will lead dining operations at a high-volume event venue. Managing a diverse team, you will ensure productive service, uphold hospitality standards, and communicate closely with the kitchen and bar teams. Your hands-on leadership will enhance the overall guest experience during high-stakes events.

Key Responsibilities: • Oversee dining operations and service execution • Lead a team of servers, hosts, and bartenders • Manage guest reservations and table management • Facilitate communication with the culinary staff • Ensure health and food safety standards are met

Requirements: • 2+ years of restaurant management experience • Experience in high-traffic venues is a plus • Smart Serve certification required • Leadership and teamwork skills • Ability to multitask in a quick-paced environment

Create exceptional dining experiences and maintain high service standards with Aramark. #J-18808-Ljbffr

📌 Full Service Restaurant Manager At Aramark Montreal
🏢 Aramark
📍 Montreal