Step into a Sous Chef role at Northland Properties and enhance your culinary journey. Lead by example while ensuring a high-quality dining experience for guests.

In this Sous Chef position, you will partner with the Chef to manage kitchen operations efficiently. Your experience in leadership and culinary production will guide a talented team as they deliver exceptional cuisine. This role emphasizes teamwork, quality control, and an inclusive kitchen culture.

Key Responsibilities: • Prepare dishes according to menu guidelines and quality standards • Supervise culinary operations during high-traffic periods • Oversee profitability and budget management • Assist in recruiting and training culinary staff • Cultivate a positive work setting through team encouragement

Requirements: • Proven leadership experience in high-volume kitchens • Excellent cooking skills with an eye for detail • Energetic demeanor that fosters teamwork and enthusiasm • Ability to uphold culinary standards under pressure • Solid commitment to diversity and inclusion in the workplace

Join the Northland Properties team and use your culinary expertise to create unforgettable dining experiences. #J-18808-Ljbffr

📌 Northland Properties Sous Chef Career Winnipeg
🏢 Sandman Hotel Group
📍 Winnipeg