Join Oliver & Bonacini as a Sous Chef, focusing on crafting exceptional menus for catering and events. This role combines culinary artistry with solid leadership in a high-energy environment.
As a Sous Chef, you will support the Off-Site Catering Chef to create appealing menus while ensuring that all necessary supplies are available for tasks. Your expertise in food preparation and management will drive the success of off-site events. Engage with clients and team members to maintain high service standards and efficient operations.
Key Responsibilities:
• Collaborate on balanced, attractive menu preparation
• Manage food production and execution for catering events
• Ensure compliance with food quality and costing standards




• Lead kitchen operations and promote cleanliness
• Foster relationships with team and front of house management
Requirements:
• Minimum two years as a Sous Chef or Catering Chef
• Proven supervisory and communication skills
• Experience in high-volume catering environments
• Strong attention to detail and organizational skills
• Legally eligible to work in Canada
Bring culinary passion and leadership to Oliver & Bonacini's catering team, enhancing guest experiences at every event.
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📌 Sous Chef for Catering Services (Toronto)
🏢 Oliver & Bonacini
📍 Toronto