Join the Kettle Valley Steakhouse team as the Seasonal Dining Manager. Focus on delivering excellence in fine dining and managing a skilled team at Big White Ski Resort.

This seasonal, full time role, starting in October, demands a manager with extensive fine dining experience. You will oversee front-of-house operations and ensure a world-class dining experience for guests. Ideal candidates should exhibit leadership, proficiency in wine service, and a passion for hospitality.

Key Responsibilities: • Oversee all operational aspects within budget • Maintain exemplary customer service levels • Collaborate on wine and drink menu design • Respond to guest inquiries proactively • Train and manage service staff effectively

Requirements: • 5+ years fine dining management experience • Expertise in high-end food establishments • Solid computer skills (MS Office, Toast) • Effective communication and leadership abilities • Wine certification (ISG, WSET, CMS) required

Elevate guest experiences and showcase culinary excellence at the Kettle Valley Steakhouse. #J-18808-Ljbffr

📌 Seasonal Dining Manager At Big White Resort Winnipeg (Canada)
🏢 Big White Ski Resort
📍 Canada