Aramark is seeking a Short-Order/Grill Cook to join Saint Mary’s University’s Dockside Dining Hall. You will report to the Executive Chef and prepare menu items on the grill station, ensuring quality and timely service.The role requires 1+ years of grill cook experience and offers a union workplace with SEIU Local 2. Benefits include medical and dental coverage, paid vacation and sick time, RRSP, meal plan, and uniforms.#J-18808-Ljbffr