Sous Chef

The Admiral Hotel / Le Moyne’s Chophouse | Mobile, AL Join the culinary team at

Le Moyne’s Chophouse , located inside The Admiral Hotel in downtown Mobile. Our restaurant blends prime-aged cuts, fresh Gulf seafood, elevated cuisine, and exceptional hospitality in a sophisticated setting.

What We Have To Offer Location:

251 Government Street, Mobile, AL 36602

Salary:

$55,000/year + annual bonus opportunities

Benefits Include

A culture that values passion, individuality, and fun

Opportunities for internal growth and development

Paid Time Off (PTO)

Paid holidays

Affordable medical, dental, and vision insurance

Company-provided life insurance

Short- and long-term disability insurance

Accident and critical illness insurance

Traditional 401(k) & Roth 401(k) with employer match up to 3.5%

Tuition assistance

Employee referral program

Employee Assistance Program

Discounts at all Avocet-owned hotels and restaurants

What You’ll Do

Lead daily kitchen operations and support the Chef de Cuisine.

Supervise, train, coach, and motivate cooks, stewards, and expo staff.

Maintain high standards for food quality, presentation, consistency, and timing.

Ensure recipes, prep standards, portioning, and plate presentation are followed.

Help develop menus, recipes, and food-cost controls.

Monitor ordering, receiving, storage, inventory, and product quality.

Enforce food safety, sanitation, and kitchen safety standards.





Review dishes for quality before they reach the guest.

Assist with scheduling and staffing based on business needs.

Address guest feedback and service concerns professionally.

Lead by example and create a positive, accountable kitchen culture.

What We’re Looking For

10+ years of professional kitchen experience.

2+ years of culinary management experience.

Culinary/hospitality degree or equivalent experience preferred.

Current ServSafe Manager certification or ability to obtain within 30 days.

Strong cooking, knife, communication, and leadership skills.

Knowledge of food safety, sanitation, costing, and kitchen operations.

Ability to work calmly and effectively in a fast-paced environment.

Skilled appearance, positive attitude, and strong attention to detail.

Passion for elevated food and exceptional guest experiences.

Physical Requirements

Ability to stand and walk for extended periods

Ability to bend, kneel, squat, reach, push, pull, lift, and carry up to 50 lbs.

Comfortable working around heat, cold, noise, and commercial kitchen equipment

Ability to work wide-ranging schedules from week to week based on business demands above 40 hours, including holidays and weekends, with flexibility in schedule from time to time with minimal notice.

Why Join Us? Be part of a dynamic downtown Mobile hospitality team where

tradition meets innovation

and exceptional food and service are at the center of the guest experience.

EOE/DFWP

#J-18808-Ljbffr

📌 Le Moyne's Chophouse Sous Chef (Winnipeg)
🏢 The Read House Hotel
📍 Winnipeg