Join a bustling butcher shop as a Retail Butcher, where your skills in meat preparation and customer service will shine. This on-site role demands expertise in cutting, trimming, and packaging meats that satisfy customer orders.

We are seeking a Retail Butcher with 2-3 years of experience, preferably with a Registered Apprenticeship certificate or equivalent. You will prepare special cuts, clean meats, and skillfully manage customer sales while ensuring high standards of hygiene. This position entails a physically demanding environment requiring attention to detail and the ability to work under pressure.

Key Responsibilities: • Clean and prepare meats for processing • Cut, trim,



and wrap standard and special meat cuts • Sell and price various meat products to customers • Grind meats and make specialized sausages • Handle fish and shellfish preparations

Requirements: • 2-3 years of experience in a butcher shop • Registered Apprenticeship certificate in meat cutting • Ability to handle heavy loads and work under pressure • Knowledge of equipment like band saws and grinders • Robust communication skills for customer interactions

Become a vital part of our butcher shop team, bringing your expertise in meat cutting and customer service excellence to meet our client needs. #J-18808-Ljbffr

📌 Retail Butcher with Meat Cutter Certification (Winnipeg)
🏢 Canning Village Meat Market
📍 Winnipeg