Join Park Hyatt Toronto as a Senior Chef de Partie and showcase your culinary expertise in a luxury setting. This full time role emphasizes leadership and culinary skill.
As a vital member of a prestigious kitchen team, you will utilize your three years of fine dining experience to create exquisite dishes. A culinary degree is preferred, along with solid communication skills to support teamwork and kitchen operations. You will be responsible for preparing a range of dishes and leading the team in the supervisor's absence.
Key Responsibilities: - Masterfully create soups, sauces, and stocks - Operate multiple kitchen stations with confidence - Ensure high standards of food preparation and safety - Train and supervise junior kitchen staff - Maintain kitchen organization and cleanliness
Requirements: - Three years of fine dining experience required - Culinary degree or equivalent hotel experience preferred - Robust interpersonal and leadership skills - Capacity to work under moderate supervision - Required authorization to work in Canada
Bring your culinary talent and passion to Park Hyatt Toronto and contribute to a vibrant dining experience.#J-18808-Ljbffr

📌 Senior Chef De Partie At Park Hyatt Winnipeg
🏢 Hyatt Hotels
📍 Winnipeg