Join the Park Hyatt Toronto as a Cook 2 Pastry and showcase your pastry skills in a full-time role. Experience the luxury of working in a renowned culinary environment.
This role calls for candidates with a sophisticated palate and a flair for pastry creations. As a Cook 2 Pastry, you will handle pastry orders for various events, innovate with new recipes, and ensure smooth operation of all baking equipment. Thrive in a community that values creativity and well-being in the heart of Toronto.
Key Responsibilities:
• Execute and accommodate pastry orders for catered services
• Craft enticing confectionery and decorative items
• Employ classic pastry techniques for traditional pastries
• Innovate by adding new treats to the pastry menu
• Ensure equipment maintenance for optimal performance
Requirements:
• 1 year of preferred pastry experience
• Culinary degree or relevant hotel experience preferred
• Excellent verbal communication skills
• Proficient in basic baking skills
• Flexibility for varied shifts, including evenings
Enhance your career in a prestigious upscale workplace while delighting guests with your pastry creations.
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📌 Cook 2 Pastry Position at Hyatt (Toronto)
🏢 Hyatt Hotels
📍 Toronto