Overview

Languages

English

Education
Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs




Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Food preparation

Credentials

Certificates, licences, memberships, and courses
Food Safety Certificate

Experience and specialization

Equipment and machinery experience
Conventional oven
Electronic cash register
Food dispensers

Area of specialization
Customs services

Additional information

Work conditions and physical capabilities
Rapid-paced workplace
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Team player
Ability to multitask
Initiative

Benefits

Financial perks
Gratuities

📌 Food Counter Attendant Burnaby (Canada)
🏢 Yo-Bones BBQ Catering
📍 Canada