Join the culinary team at Maple Leaf Sports & Entertainment as a 3rd Cook Extern! This role offers the chance to learn in a rapid-paced environment while supporting our world-class dining service.

As a vital part of the Restaurants and Catering team, you will work alongside experienced chefs to develop essential culinary skills across multiple kitchens. Your participation in the externship will involve food preparation, maintaining hygiene, and ensuring quality standards. This hands-on experience is perfect for those eager to excel in the culinary field.

Key Responsibilities:
• Rotate through various restaurant kitchens and butchery
• Cut, season, cook, and store food ingredients
• Maintain a hygienic and organized workspace
• Report equipment problems to chefs
• Help direct and train kitchen team members

Requirements:
• Food Handler Certification is mandatory
• Skills in knife handling preferred
• Availability to work evenings and weekends
• Excellent communication skills in a team-based setting
• Ability to manage pressure and deliver quality results

Grow your culinary experience and contribute to a passion-driven team at MLSE.
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📌 3rd Cook Externship at MLSE (Ontario)
🏢 Maple Leaf Sports & Entertainment Partnership
📍 Ontario