Step into the exciting role of Bakery Second at Sobeys in Halifax, Nova Scotia, where you'll enhance customer experiences through exceptional service and team support. Lead the bakery in creating quality products.

As a full-time Bakery Second, you will assist in supervising the bakery team, ensuring high service standards while managing customer orders and production. Your role is pivotal in promoting a positive employee culture and minimizing operational challenges within the department. Join us at Sobeys, where community commitment starts with our team.

Key Responsibilities:
• Ensure superior customer service in bakery operations
• Supervise the department in the Bakery Manager’s absence
• Foster an employee culture focused on development
• Efficiently complete and receive bakery orders
• Adhere to sanitation standards and company protocols

Requirements:
• At least 12 months of bakery or food service experience
• High School Diploma required
• Excellent oral and written communication skills
• Multitasking and independent working abilities
• Solid work ethic

Bring your skills to inspire the bakery team and elevate customer satisfaction at Sobeys in Halifax.
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📌 Full-Time Bakery Second at Sobeys (Nova Scotia)
🏢 Sobeys
📍 Nova Scotia