Lead a agile kitchen team as a Restaurant Supervisor requiring French language proficiency. Your leadership will ensure excellence in food quality and service standards at our location.

We are seeking a Restaurant Supervisor with 1 to 2 years of experience in culinary management. This role mandates on-site presence and focuses on supervising food preparation activities. You will establish work schedules, monitor quality control, manage supply requisitions, and maintain detailed records to enhance operational efficiency.

Key Responsibilities:
• Establish effective methods for meeting work schedules
• Requisition necessary food and kitchen supplies
• Supervise staff preparing and portioning food




• Ensure food and service meet quality control standards
• Prepare budget estimates and maintain stock records

Requirements:
• Minimum 1 year experience in a supervisory role
• Strong knowledge of culinary genres in our establishment
• French language proficiency for operational communication
• Ability to supervise and coordinate staff effectively
• On-site availability to perform job functions

Utilize your supervisory skills in culinary excellence to promote high-quality dining experiences.
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📌 Culinary Supervisor at Restaurant (Ontario)
🏢 Kwality Sweets & Restaurant
📍 Ontario