Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Relocation costs covered by employer
Responsibilities Tasks Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas




Experience and specialization Cuisine specialties Canadian
International
Additional information Security and safety Basic security clearance
Transportation/travel information Public transportation is not available
Work conditions and physical capabilities Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability Dependability
Excellent oral communication
Organized
Reliability
Team player
Benefits Other advantages Free parking available

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📌 cook (Alberta)
🏢 MR MIKES SteakhouseCasual
📍 Alberta