Join our dedicated kitchen team as Cook 1, focusing on preparing meals for hospital patients. Ensure quality execution of Breakfast, Lunch, and Dinner services.

As part of our Food Services team, you will apply your culinary expertise and Red Seal certification while preparing daily meals. With a requirement of five years’ culinary experience, including apprenticeship, you will prioritize food safety and adhere to HACCP standards. Experience with Therapeutic and Modified texture diets is a plus, as well as efficiency in a rapid-paced kitchen environment.

Key Responsibilities:
• Prepare meals for patients during Breakfast, Lunch, and Dinner
• Implement HACCP and safety standards consistently
• Follow standardized recipes with accuracy
• Manage tasks independently under minimal supervision
• Collaborate effectively with fellow kitchen staff

Requirements:
• Graduate of an approved culinary course
• Red Seal Cook certification is necessary
• 5 years of current cooking experience
• Food Handlers certification required
• Capability to lift up to 50 lbs

Bring your culinary experience to make a positive impact on patient dining experiences in our hospital.
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📌 Cook 1 Role in Health Care Food Services (Ontario)
🏢 Sunnybrook Health Sciences Centre
📍 Ontario