Enhance dining experiences at The Berkeley as a Lead Server, responsible for exceptional service and team oversight. Ensure food safety and hygiene while nurturing a customer-focused atmosphere.

As a Head Server, you will play a vital role in food service and team management. Your responsibilities include delivering outstanding customer service, following food safety standards, and maintaining cleanliness in dining areas. You will also guide team members, create schedules, and manage performance evaluations to ensure seamless operation.

Key Responsibilities:
• Serve meals courteously and efficiently
• Maintain knowledge of menu and dietary restrictions
• Ensure strict adherence to food safety standards
• Provide training and orientation to team members
• Collaborate with management on performance issues

Requirements:
• Experience in food service supervision required
• Strong customer service skills and empathy
• Knowledge of health and safety practices
• Ability to manage schedules effectively
• Commitment to The Berkeley’s ethical standards

Bring leadership and exceptional service skills to enhance the dining workplace at The Berkeley.
#J-18808-Ljbffr

📌 Lead Server at The Berkeley (Nova Scotia)
🏢 The Berkeley
📍 Nova Scotia