Join Constantine as an F&B; Operations Supervisor, enhancing guest experiences in a energetic restaurant setting. Oversee daily operations, ensuring quality and satisfaction.

In this vital role at The Anndore House's Constantine, you'll support the effective functioning of all food and beverage operations. As a leader, you will mentor associates while managing busy banquet services and ensuring seamless guest interactions. Your strong interpersonal skills will help you elevate the dining experience and exceed expectations for our valued guests.

Key Responsibilities:
• Manage meal periods, ensuring efficient F&B; service
• Ensure thorough execution of opening and closing duties
• Interact with guests, conducting quality service checks




• Provide training and mentorship to the service team
• Collaborate with departments for a seamless experience

Requirements:
• 3-5 years in F&B;, with hotel experience preferred
• Proven supervisory skills in a full-service hotel
• Strong knowledge of F&B; cost controls
• Ability to lift up to 30 lbs as needed
• Willingness to work flexible schedules, including holidays

Foster exceptional dining by utilizing your F&B; expertise and leadership at Constantine.
#J-18808-Ljbffr

📌 F&B Operations Supervisor Role at Constantine (Ontario)
🏢 Silver Hotel Group
📍 Ontario