Take on the role of Cook at Holt Renfrew, where fashion meets culinary excellence. Work closely with an Executive Chef to produce exquisite meals and uphold high safety standards.
Holt Renfrew is hiring an experienced Cook to support our dynamic kitchen. You'll be responsible for following the Executive Chef's direction while preparing and cooking meals. This role requires adherence to health and safety measures as well as maintaining a tidy and effective service environment, aligning with our commitment to client satisfaction.
Key Responsibilities:
• Prepare meals following Executive Chef's guidelines
• Ensure compliance with food handling protocols
• Effectively manage food waste throughout shifts
• Maintain cleanliness and organization in the kitchen
• Document food usage and assist with supply orders
Requirements:
• High school diploma required
• Culinary school training preferred
• 3-5 years of culinary experience in a related setting
• Ability to work quickly while prioritizing safety
• Understanding of health regulations and policies
Bring your passion for cooking to Holt Renfrew and play a vital role in culinary excellence.
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