Join Earls as a Floor Manager to instill a vibrant team spirit and ensure guest satisfaction in a high-energy restaurant setting. Your leadership will shape memorable dining experiences.
As the Floor Manager, you will mentor Front of House Partners and keep operations running smoothly. Tracking financials and maintaining a protected work environment will be crucial duties. Your goal is to foster an engaged team that embodies the Earls Experience.
Key Responsibilities:
• Provide immediate support for Front of House staff
• Communicate effectively for smooth restaurant operations
• Monitor and manage daily cash receipts
• Ensure safety for both team and customers
• Inspire team engagement through coaching
Requirements:
• Experience of 2-4 years in food service leadership
• Strong skills in delegation and communication
• Ability to perform under pressure
• Exceptional organization and time management skills
• Required certifications to serve alcohol according to regulations
Lead with enthusiasm and culinary expertise as a Floor Manager at Earls, creating lasting guest memories.
#J-18808-Ljbffr