Join Eataly as a Sous Chef Manager, assisting in producing authentic Italian dishes and leading kitchen staff towards excellence. Enjoy a hands-on role in a bustling workplace.

As a Sous Chef Manager, you will work closely with the Chef de Cuisine to maintain Eataly's renowned food quality standards. Training and inspiring your team will be crucial as you manage kitchen operations and engage in menu planning. Your expertise will enhance the culinary experience while ensuring efficiency and cost control in the kitchen.

Key Responsibilities:
• Oversee mise en place across all kitchen stations
• Support the Chef in employee hiring and evaluations
• Monitor inventory and food cost management
• Ensure compliance with sanitation and safety practices
• Inform front of house about menu updates

Requirements:
• 4+ years back of house culinary experience
• 1+ years in a leadership role
• Bachelor's degree or culinary training preferred
• Strong communication abilities
• Flexibility for evening and weekend shifts

Lead the culinary journey at Eataly as a dedicated Sous Chef Manager focused on exceptional Italian cuisine.
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📌 Sous Chef Manager in Eataly's Open Kitchen (Ontario)
🏢 Eataly
📍 Ontario