Join Pizzeria Libretto as a Sous Chef and drive kitchen excellence. Support the team in delivering world-class Neapolitan pizza and fostering a collaborative kitchen environment.

As Pizzeria Libretto’s Sous Chef, you will play a key role in managing kitchen operations and guiding team members. With at least three years of culinary experience, your focus on food quality and presentation will ensure the highest standards. You will thrive in a rapid-paced environment while helping elevate the dining experience.

Key Responsibilities:
• Assist Chef de Cuisine in managing daily kitchen tasks
• Lead and mentor kitchen staff for optimal performance
• Conduct effective shift handovers with culinary leaders
• Maintain organization of food stations during service




• Ensure compliance with food safety and sanitation standards

Requirements:
• Minimum 3 years’ culinary experience with previous leadership role
• Deep understanding of kitchen operations and food preparation
• High attention to detail and professionalism
• Strong communication and leadership abilities
• Availability for flexible scheduling, including weekends

Bring your culinary expertise and passion for quality to Pizzeria Libretto and help create memorable dining experiences.
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📌 Culinary Leadership at Pizzeria Libretto (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario