Shape the culinary landscape at Eataly as their Lead Line Cook, focusing on authentic Italian dishes in a bustling kitchen. Bring creativity and leadership to an exciting food workplace.

The Lead Line Cook is responsible for training line cooks, cooking, and preparing exquisite Italian menu items while monitoring adherence to performance standards. Creativity in plating and a commitment to quality is essential. This role supports the Sous Chef Manager and Chef de Cuisine in delivering exceptional Italian dining experiences.

Key Responsibilities:
• Supervise and train the line cook team
• Prepare and cook unique Italian ingredients
• Plate menu items with attention to detail
• Follow recipes and maintain stringent quality standards
• Help with daily kitchen operations and prep work

Requirements:
• Minimum of 2 years in a relevant kitchen role
• Excellent leadership and communication abilities
• Culinary training preferred, but experience valued
• Must be flexible with working schedules
• Ability to perform physically demanding tasks

Bring your culinary passion and leadership to Eataly, where authenticity meets creativity.
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📌 Eataly Lead Line Cook Position (Ontario)
🏢 Eataly
📍 Ontario