Take charge as a Culinary Manager at Cogir Senior Living, where your passion for creating exceptional dining experiences can thrive. Enjoy a supportive environment focused on resident satisfaction and culinary excellence.

As a Culinary Manager, you'll lead a dynamic culinary team dedicated to delivering elevated dining experiences in retirement living. Your responsibilities will include crafting innovative menus, mentoring staff, and ensuring quality in all aspects of food service. Collaboration with senior management will be crucial to align culinary visions with operational goals.

Key Responsibilities:
• Lead culinary team recruitment and training
• Develop creative menus that excite residents




• Maintain high standards of food safety and hygiene
• Oversee budget, costs, and inventory control
• Collaborate with management to enhance dining experience

Requirements:
• Experience in culinary leadership or management
• Red Seal Certification is an asset
• Basic knowledge of budgeting and financials
• Transparent communication and interpersonal skills
• Understanding of kitchen operations and food safety

Harness your culinary creativity to drive satisfaction and quality at Cogir Senior Living.
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📌 Culinary Leader Role at Cogir Senior Living (Quebec City)
🏢 Revera
📍 Quebec City