Join a vibrant culinary team as a Senior Sous Chef, supporting daily operations while delivering exceptional guest experiences. Foster a positive atmosphere and encourage team collaboration.

In this pivotal role, you will work closely with the Executive Chef to ensure the kitchen runs smoothly and efficiently. Your leadership will guide the culinary team, emphasizing quality food standards and a positive work culture. Responsibilities will involve scheduling, inventory oversight, and frequent process evaluation for improvement.

Key Responsibilities:
• Support the Executive Chef in daily kitchen leadership
• Coach and mentor culinary team members effectively
• Oversee scheduling and manage food inventory practices




• Ensure kitchen cleanliness and high food presentation standards
• Participate in recruiting and training initiatives for growth

Requirements:
• Leadership experience in full-service or high-volume kitchens
• Solid culinary foundation with guest service focus
• Proficient in cost management and inventory processes
• Robust communication skills for motivating team members
• Availability for flexible shifts, including evenings

Be part of a culinary environment that encourages leadership, skill development, and guest-focused service.
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📌 Senior Sous Chef for Culinary Operations (British Columbia)
🏢 JRoss Recruiters
📍 British Columbia