Job Description
Posted Thursday, August 20, 2026 at 4:00 AM | Expires Tuesday, September 8, 2026 at 3:59 AM

Made Better isn’t just a claim; it’s our Dare promise.

At Dare our dedicated team works passionately to uphold our tradition of excellence, innovation and quality in every aspect of our operations. Our state-of-the-art facilities utilize advanced technology to ensure consistency and quality whilemeeting the evolving needs of our consumers and customers.

Position Overview

This is a newly created position that will be based out of our Milton manufacturing facility and will be responsible for development and maintenance of the Quality Management System.

The successful applicant for this opportunity has knowledge of SQF and/or other GFSI, knowledge of HACCP , is a strong communicator, highly organized, and capable of working independently or in a team environment . This role will also include any ad-hoc activities required.

Please note that this position will require you to work on-site. There will be a requirement to provide coverage for Afternoon shift (12:00 – 8:00 p.m.) along with occasional support for the other shifts including Days, Nights and Weekends.

Responsibilities

Own site written Quality Management System ensuring local site Quality policies exist which are in line with Dare Corporate Policy, customer requirements and relevant GFSI schemes.

Drive continuous improvement and modernization of Quality tools and systems.

Develop and support execution of quality related education and training

Lead Food Safety Team meetings and keep site Food Safety Plans up to date.

Lead the site Internal Auditing program, launch testing of the traceability system and ensure the site CAPA program is functioning as intended

Oversee site Training program on quality standard and GMP practices

Assume a leadership role during GFSI and customer audits

Own raw and pack supplier approvals and risk assessments for the site





Organize and coordinate the activities of quality team around promoting food safety and quality culture and standards

Support any on floor Quality / Food Safety incident and complaint investigations

Back up and support for the Quality Manager position

Qualifications

College or Bachelor degree in Food Science Technology/Engineering or related field

3 – 5 years relevant working experience in a food manufacturing environment

Broad range of experience with Operational Systems and GMP Programs

Knowledge of confectionary processes is an asset

Strong knowledge of SQF or similar GFSI programs

SQF Practitioner Certification and PCQI certification are an asset

HACCP and Food Safety practical and theoretical knowledge

Strong technical writing skills, with experience developing Quality Programs

Knowledge of the principles of Continuous Improvement and Lean Manufacturing would be considered an asset

A history of meeting and exceeding challenging performance goals; a desire to “win”

Ability to perform tasks effectively both individually and as a member of a team

Ability to multi-task

Strong skills in Word, Excel to manage and analyze quality data

Total Rewards Package : Our Total Rewards package reflects the investment we make in our employees to help them and their families achieve their well-being goals. Total Rewards at Dare Foods includes a competitive base salary, comprehensive health and wellness benefits and retirement programs. In addition, we offer paid time off, career development opportunities as well as reward and recognition programs.

At Dare Foods Limited , we are dedicated to creating an inclusive, accessible, equal-opportunity workplace that welcomes all individuals from all backgrounds because we know it will make our company a better place to work. Requests for accommodation due to a disability (visible or invisible, temporary or permanent) can be made at any stage of application and employment.

Salary offers will be determined based on the candidate's skills, experience, and internal equity.

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📌 Quality Assurance Specialist (Ontario)
🏢 Dare Foods
📍 Ontario