Join Jack Astor’s as an Assistant General Manager, where your leadership experience drives a memorable dining experience. Work within a results-focused culture to enhance guest satisfaction.

You will partner with the General Manager to lead daily operations at Jack Astor’s. This role requires you to coach and support your team effectively while managing essential financial and operational tasks. Your previous experience in a high-volume restaurant environment will be crucial as you uphold the core values of Service Inspired Restaurants and deliver exceptional service.

Key Responsibilities:
• Assist in leading the restaurant team
• Coach and develop staff for superior service
• Oversee financial management to meet targets
• Maintain core values of Authenticity and Quality
• Foster a positive and energetic team setting

Requirements:
• 2-3 years restaurant management experience
• Excellent spoken and written English
• Comfortable using computer systems
• Strong background in inventory and sales management
• Smart Serve Certification required

Forge a successful career at Jack Astor’s by delivering exceptional dining experiences and empowering your team.
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📌 Assistant General Manager in High-Volume Restaurant (Ontario)
🏢 Service Inspired Restaurants (SIR
📍 Ontario