Elevate your career with Compass Group Canada as a Lead Hand in Food Services, focusing on staff training and operational excellence. Shape a positive work environment while maintaining high service standards.

As a Lead Hand, you will train and develop staff while managing inventory to minimize waste. Ensure quality assurance and compliance with company policies. Assign tasks while fostering strong relationships with clients, residents, and vendors to enhance service delivery.

Key Responsibilities:
• Train and onboard new staff effectively
• Oversee FOH inventory management processes
• Ensure compliance with quality assurance standards
• Manage internal and external communication channels
• Assist in the execution of community catering events

Requirements:
• Proven experience in food services or hospitality
• Robust leadership and communication skills
• Knowledge of inventory management practices
• Ability to manage multiple tasks efficiently
• Familiarity with catering event management

Drive excellence in food service operations while nurturing a diverse and inclusive workplace culture with Compass Group Canada.
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📌 Lead Hand in Food Services (Ontario)
🏢 Compass Group Canada
📍 Ontario