Lead the catering services at La Luce Ristorante as a Catering Service Manager in North York, ON. Prioritize customer satisfaction while managing staff and daily operations.

This permanent, full time position emphasizes supervision and coordination of catering services. You'll develop and implement operational procedures, manage inventory costs, and negotiate effectively with suppliers and clients. Your role will also include addressing customer concerns for continuous improvement in service.

Key Responsibilities:
• Oversee catering staff and services
• Determine and implement operational strategies
• Organize and maintain inventory management
• Negotiate with suppliers and cater clients
• Address customer complaints and manage events

Requirements:
• Equivalent education to College/CEGEP
• Limited experience of 1 to less than 7 months
• Open to relocating for the role
• Ability to handle physically demanding tasks
• Attention to detail in a high-pressure setting

Apply your expertise in managing catering services to create memorable events at La Luce Ristorante in North York.
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📌 Catering Management Role North York (Ontario)
🏢 La Luce Ristorante
📍 Ontario