Oversee food services at Vancouver Island Health with a management role at Victoria General Hospital. This position emphasizes quality assurance and innovative service delivery across multiple sites.

As the Food Services Operations Manager, you will be responsible for planning and directing the operations of the Food Service Department, ensuring compliance with all relevant standards and policies. This leadership role demands collaboration with staff and other departments to meet operational goals and enhance client services. Your ability to improve overall service quality will be pivotal in this role.

Key Responsibilities:
• Supervise and manage food service department staff
• Ensure adherence to Island Health policies and procedures
• Promote a culture of continuous improvement




• Manage quality assurance and change management processes
• Coordinate training and development for service staff

Requirements:
• Bachelor’s degree or equivalent in Food Service Administration
• Minimum of five years in service management in health settings
• BC Driver's license is necessary
• Robust leadership and communication skills
• Familiarity with healthcare service regulations

Enhance the food service landscape at Victoria General Hospital through your leadership and commitment to quality improvement.
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📌 Food Services Operations Manager at Island Health (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia