Join AgeCare as a Food Service Operations Manager, dedicated to enhancing resident well-being through excellent nutrition and meal service management.

In this pivotal role, you will assist in managing food services in a long-term care setting, ensuring residents receive high-quality meals tailored to their dietary needs. With a focus on community interaction, you will also play a vital role in resident assessments and meal acceptability monitoring to enhance overall dining experiences. This position serves as a support to residents’ nutritional journey.

Key Responsibilities:
• Plan and organize food service operations effectively
• Complete detailed nutritional assessments for residents




• Engage with residents during mealtimes for feedback
• Ensure adherence to food safety regulations
• Implement Quality Improvement audit activities

Requirements:
• Diploma in Food and Nutrition Management
• Member of Canadian Society of Nutrition Management
• Current provincial Protected Food Handling Certificate
• 2-3 years experience in long-term care
• Proficient in staff training and supervision

Promote a supportive dining experience focused on resident well-being at AgeCare.
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📌 Food Service Operations Manager at AgeCare (Ontario)
🏢 Multi-Generational Housing and Community Centres Toronto
📍 Ontario