Elevate your career as a Bistro Department Head with R. Denninger Limited in Southern Ontario. This hands-on leadership role emphasizes food quality, customer service, and team development.

As a Bistro Department Head at Denninger’s, you will oversee daily operations and ensure exceptional customer experiences. This role requires strong leadership, a commitment to food safety, and hands-on involvement in food preparation and service. You will also train new associates and ensure compliance with safety standards while maintaining operational efficiency.

Key Responsibilities:
• Support department during busy service periods
• Monitor equipment and cleanliness standards daily
• Train new team members on Bistro procedures




• Provide ongoing coaching and feedback for development
• Manage staff schedules and inventory levels

Requirements:
• 3–5 years of leadership experience in food service
• Foundational cooking skills with kitchen equipment
• At least 18 years old and able to serve alcohol
• Solid problem-solving and customer service skills
• Ontario Food Handlers & Smart Serve certifications required

Lead a devoted team, ensuring food quality and customer service satisfaction at Denninger’s Bistro.
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📌 Bistro Department Head at Denninger's (Ontario)
🏢 denninger
📍 Ontario