Join the culinary team at Rebel Creek Golf Course in Petersburg, Ontario, as a Line Cook. This seasonal full-time role focuses on delivering premier food quality and presentation in a rapid-paced kitchen.

Working under the guidance of our Chef and Sous Chef, you will ensure efficient kitchen operations through your culinary skills and teamwork. Your responsibilities will include food preparation, cooking, and maintaining a spotless work area while adhering to health and safety standards. Commitment to teamwork and customer satisfaction are crucial for success in this role.

Key Responsibilities:
• Perform line and preparation duties with efficiency
• Work collaboratively with the back-of-house team




• Ensure compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen
• Assist with opening/closing duties as required

Requirements:
• 1+ years of line cooking experience required
• Valid Food Handlers certificate necessary
• Strong willingness to learn and improve
• Availability on weekends essential
• Thrive in high-pressure cooking environments

Play a key role in delivering exceptional dining experiences at Rebel Creek Golf Course as a Line Cook.
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📌 Rebel Creek Golf Course Line Cook (Ontario)
🏢 GolfNorth Properties
📍 Ontario