Drive customer delight and sales as a Lead Rotisserie Manager at Fortinos. Your leadership ensures operational standards and a customer-first approach that sets the tone for success.

In this role, you will take charge of the rotisserie department, prioritizing customer experience and sales performance. Your exceptional commitment to service and previous management experience in retail or food services will be essential for coaching a talented team. Engage your colleagues and create a positive environment while maintaining high operational standards.

Key Responsibilities:
• Keep customer needs front and center in operations
• Inspire and coach colleagues to reach their full potential
• Maintain high merchandising and operational standards




• Target financial objectives and departmental sales goals
• Build strong relationships within the team for a positive workplace

Requirements:
• Proven skills in customer service and loyalty cultivation
• Relevant management experience in food service or retail
• Versatile to work evenings, weekends, and holidays
• Department-specific background is advantageous
• Engaging and proactive in team relationships

Become a key player in achieving sales goals and customer satisfaction as the Lead Rotisserie Manager at Fortinos.
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📌 Lead Rotisserie Manager at Fortinos (Ontario)
🏢 Fortinos Supermarket
📍 Ontario