Join Yee Hong as a Food Services Supervisor, focused on enhancing food production and delivery for residents. Lead the team in delivering high-quality, resident-centered dining experiences.

In this key role, you will collaborate with the Executive Director to manage food service operations effectively. You will need at least three years of relevant supervisory experience and a diploma or degree in Nutrition or a related field. Your leadership will extend to staff hiring, menu design, and quality control in food production.

Key Responsibilities:
• Develop and oversee resident-focused food services
• Hire and train food services staff for optimal performance
• Assess and adapt menus based on resident feedback
• Ensure food safety compliance and sanitation
• Maintain food inventory and order supplies as needed

Requirements:
• Relevant diploma or degree in food services management
• Minimum of 3 years in food production supervision
• Robust communication skills; knowledge of Chinese preferred
• Completion of food safety awareness program
• Required police clearance for vulnerable sectors

Contribute to improved dining services and staff performance at Yee Hong.
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📌 Yee Hong Food Services Supervisor (Ontario)
🏢 Yee Hong Centre For Geriatric Care
📍 Ontario