Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Education College/CEGEP
Tasks Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities




Address customers' complaints or concerns
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Screening questions Do you have experience working in this field?
Employment terms options Early morning
Evening
Shift
Experience 2 years to less than 3 years
Employment terms options Flexible hours
Morning
Night
Day
Weekend
Overtime required
Other Benefits Other advantages
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week

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📌 Restaurant manager (Alberta)
🏢 KFC Canada (Yum! Brands Subsidiary)
📍 Alberta