Elevate dining experiences as a Restaurant Operations Supervisor at Holiday Inn Toronto International Airport. Manage high-volume restaurant and bar operations while ensuring top-notch service and quality.

Easton’s Group of Hotels is seeking a dedicated supervisor to oversee restaurant and bar operations. With a focus on food quality, guest satisfaction, and staff development, this role is pivotal within the vibrant Holiday Inn Toronto International Airport. Ideal candidates will have robust leadership skills, a solid background in food and beverage management, and an ability to perform effectively in dynamic settings.

Key Responsibilities:
• Supervise daily restaurant and bar operations in a high-volume environment
• Lead, train, and schedule staff based on demand and occupancy




• Provide performance feedback and oversee employee development
• Ensure high-quality food service and adherence to brand standards
• Address guest concerns promptly to guarantee satisfaction

Requirements:
• Minimum of 2–3 years supervisory experience in hospitality
• Strong knowledge of food and beverage operations
• Proven leadership and problem-solving skills
• Smart Serve and Food Handler certifications required
• Ability to work flexible shifts, including weekends and holidays

Enhance your hospitality career by creating exceptional guest experiences at Easton’s Group of Hotels.
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📌 Restaurant Operations Supervisor Holiday Inn (Ontario)
🏢 Easton’s Group
📍 Ontario